Hi, I am Jane. Today, I’m gonna show you how to prepare mini - garden recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini - Garden Recipe
Mini - Garden is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mini - Garden is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mini - garden using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini - Garden:
- Prepare wafer biscuits to make borders
- Prepare 12 pcs Chocolate cupcakes
- Prepare Marzipan made carrots and fruits
- Prepare Mint leaves few
- Get Cupcakes:
- Get 1 cup Sugar
- Prepare 1 cup flour
- Get 1/2 cup cocoa powder
- Get 3/4 tsp baking powder
- Get 3/4 tsp baking soda
- Make ready 1/2 tsp Salt
- Take Egg 1 large
- Get 1/2 cup milk
- Prepare 1/3 cup oil
- Make ready 1 tsp vanilla essence
- Prepare 1/2 cup boiling water
Instructions to make Mini - Garden:
- Place sugar, flour, cocoa, baking powder and soda, salt in a bowl.
- In this add in egg, oil, milk, vanilla essence and mix it well.
- Finally add in boiling water and mix everything well till smooth batter is formed.
- Pour into muffin tray lined with liners and bake it at 170 degrees for 10 to 12 minutes till done.
- Cool and utilize it.
- For garden arrange the wafers as shown in pic, In the middle cble the cupcakes.
- Top with marzipan made carrots and fruits alongwith mint leaves.
So that’s going to wrap it up for this special dish mini - garden recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
