Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hi, I’m Joana. Today, I’m gonna show you how to make cream cheese pound cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cream Cheese Pound Cake Recipe

Cream Cheese Pound Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cream Cheese Pound Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To be with this particular recipe, we have to first prepare a few components. You can have cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pound Cake:

  1. Take 200 g all-purpose flour
  2. Make ready 170 g soft butter
  3. Prepare 113 g cream cheese (room temperature)
  4. Take 170 g sugar
  5. Prepare 3 larges eggs(room temperature)
  6. Take 1/2 tsp baking powder
  7. Prepare 1/8 tsp baking soda
  8. Take 1/4 tsp salt
  9. Take 1 tsp vanilla extract
  10. Make ready Zest of one orange

Steps to make Cream Cheese Pound Cake:

  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

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