Hi, I am Laura. Today, I will show you a way to make moist berry berry strawberry cupcakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist Berry Berry Strawberry Cupcakes Recipe
Moist Berry Berry Strawberry Cupcakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Moist Berry Berry Strawberry Cupcakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook moist berry berry strawberry cupcakes using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moist Berry Berry Strawberry Cupcakes:
- Make ready Cake Batter
- Get 1 1/3 cup frozen strawberries in sugar with juice(thawed)
- Take 1 box Duncan Hines Signature Strawberry Supreme Cake Mix
- Take 1/3 cup vegetable oil
- Take 1/2 cup cream cheese (softened)
- Make ready 1/2 cup sour cream
- Take 4 eggs
- Take Icing
- Make ready 1 stick 1 stick butter (melted)
- Prepare 1 1/2 cup confectioner’s sugar (powdered sugar)
- Take 1/2 packages cream cheese (softened)
- Prepare 1 tsp 1 tsp milk or half n half (add enough to desired consistency of icing)
- Get 1/2 cup frozen strawberries in sugar (thawed)
Instructions to make Moist Berry Berry Strawberry Cupcakes:
- Preheat oven to 350
- If ur not making cupcakes, prepare ur cake pan (cover w/ cooking spray) and set aside. If making cupcakes get ur muffin tin ready w/ nonstick spray or line w ur baking cups.
- In a mixing bowl combine cake mix, oil, eggs, and thawed strawberries (w/ juice from strawberries). The strawberries are replacing the water component of the orial recipe on the box so make sure to include the juice from the frozen berries. I also added a 4th egg. The box recipe calls for 3, but I did 4. Amps up the moisture and makes it fluffier….
- Gradually add in ur sour cream and softened cream cheese (hopefully ur using an electric mixer for this step… I’ve folded these 2 remaining ingredients in before as well but they come out fluffy & moist either way…
- Divide batter equally (about 1 1/2 tbsp to 2 tbsp per muffin cup) Or just pour entire content into greased baking pan if making a whole cake..
- Bake for 18-21 mins or until toothpick inserted in center of cake/cupcake comes out clean.
- Place on wire rack and allow to cool for about about an hour prior to applying icing so it won’t melt off (if u can wait that long!!!)
- For Icing: Melt down stick of butter in microwave-safe bowl, mix in all ingredients w electric mixer. Blend until smooth and creamy. Add more powdered sugar if icing too loose/thin or more milk if too thick until desired consistency reached. Be careful w juice from strawberries in this step as u dont want icing too runny and again, if it turns out too loose add more powdered sugar. Top each cupcake w dollop of icing to ur liking! Turn up & enjoy ur berry berry delicious bakery style cupcakes!!!
So that is going to wrap this up with this special dish moist berry berry strawberry cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
