Pea and garden mint mini cupcakes
Pea and garden mint mini cupcakes

Hello, I am Elise. Today, I will show you a way to make pea and garden mint mini cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pea and garden mint mini cupcakes Recipe

Pea and garden mint mini cupcakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pea and garden mint mini cupcakes is something which I’ve loved my entire life.

To be with this particular recipe, we must prepare a few ingredients. You can have pea and garden mint mini cupcakes using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pea and garden mint mini cupcakes:

  1. Take 60 g self raising flour
  2. Prepare 60 g sugar
  3. Get 25 g butter
  4. Prepare 1 egg
  5. Get 50 g fresh or frozen peas
  6. Get 3-4 fresh mint leaves (from my veg plot)
  7. Make ready Half a teaspoon of vanilla extract
  8. Make ready Teaspoon mint syrup
  9. Get Topping:
  10. Get 50 g icing sugar
  11. Make ready Teaspoon mint syrup
  12. Prepare Splash water
  13. Get Hundreds and thousands to decorate

Instructions to make Pea and garden mint mini cupcakes:

  1. Preheat oven to 180. In a chopper, blender or food processor, make a pea purée with peas, mint leaves and syrup
  2. Measure out flour, sugar, vanilla extract in a bowl. Mix egg and milk together. Put flour mixture in a bigger bowl, mix and gradually mix in the egg and milk
  3. Mix up well. When you get even texture, add pea purée and mix until you get another even mixture.
  4. Spoon mixture evenly into cupcake holders. Bake for about 15 mins
  5. Cool on a wire rack
  6. In another bowl, mix icing sugar, water and syrup until you get a smooth but not too runny mixture
  7. Spoon a bit on top of each cupcake. Sprinkle with decorations. I cut one open to show how yummy they are inside! Very refreshing summer veggie cupcake!

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