Hello, I’m Laura. Today, I’m gonna show you how to make mango swiss roll recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango swiss roll Recipe
Mango swiss roll is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mango swiss roll is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mango swiss roll using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango swiss roll:
- Get 1 mango
- Prepare For rabdi
- Take 1 liter milk
- Get 3 tbsp yoghurt
- Get 1 can condensed milk
- Get 1 packet fresh cream
- Take to taste Sugar
- Prepare to taste dry fruits powder
Steps to make Mango swiss roll:
- For rabdi, boil the milk adding yoghurt, condensed milk,fresh cream, dry fruits powder and sugar according to taste
- Then cut out a thin slice of mango,around 8 to 10 slices will come out from a big mango, then take a slice fill rabdi inside and roll and garnish with pistachios
- Ready to serve
So that’s going to wrap this up with this exceptional dish mango swiss roll recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
