Hi, I’m Laura. Today, I will show you a way to prepare condensed milk strawberry mousse recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Condensed Milk Strawberry Mousse Recipe
Condensed Milk Strawberry Mousse is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Condensed Milk Strawberry Mousse is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook condensed milk strawberry mousse using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Condensed Milk Strawberry Mousse:
- Take 1 pack Strawberries
- Make ready 1 tbsp ●Sugar
- Get 1/2 tbsp ●Lemon juice
- Get 200 ml Heavy cream
- Prepare 4 tbsp Condensed milk
- Make ready 5 grams Gelatin
- Prepare 1 and 1/2 tablespoons Water
- Prepare 1 Castella or Roll cake (store-bought)
Instructions to make Condensed Milk Strawberry Mousse:
- This time I am using a bowl 18cm in diameter. If using a cake mold, 15cm is best.
- Dissolve gelatin in water.
- Cover a bowl with plastic wrap and arrange the strawberries (sliced 2-3mm).
- To make the mousse, chop the remaining strawberries in large chunks. Add the ● ingredients to the bowl and microwave for 1 1/2 to 2 minutes on 500w.
- Use the back of a fork to crush the heated strawberries while blending in the gelatin mixture. (A quick spin with an electric mixer works, too).
- Whip condensed milk into fresh cream until it forms soft peaks. Add the cooled mixture from step 5, and mix well with a spatula.
- In the bowl, you prepared in step 3, pour half of the mousse. Then place 1 cm cuts of roll cake. Arrange the cake pieces tightly, like completing a jigsaw puzzle.
- Pour on the remaining mousse, and place 1cm cuts of cake to create the base.
- Wrap tightly and press gently to make it flat and even. Allow to set in the refrigerator for 1/2 day until jelled.
- Here it is in a 15cm round mould.
So that is going to wrap it up for this special dish condensed milk strawberry mousse recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
