Hello, I am Jane. Today, we’re going to make fruit cake pastry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fruit cake pastry Recipe
Fruit cake pastry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fruit cake pastry is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook fruit cake pastry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fruit cake pastry:
- Make ready 4 bread white/brown slices
- Make ready 1 cup sugar
- Prepare 2 1/2 cup water
- Get 1 kiwi (chopped)
- Take 1 apple (chopped)
- Get 1 orange (chopped)
- Make ready 2 tbsp pomagrante seeds
- Get 2 strawberry chopped
- Make ready as needed Whipped cream
Instructions to make Fruit cake pastry:
- Take a 1 cup of sugar and 2.5 cup of water in a bowl.turn off the flame and leave it to boil until the sugar melts completely.sugar syrup is ready.
- Now adding some fruits in sugar syrup.Set aside for 15 minutes.take bred slices.Now take cake board and add some whipped cream in the center.
- Take a piece of bread and place on it.now add sugar syrup on it and spread wheeped cream on it.
- Now add some fruit on it and add whipped cream on top of it. Now place one more slice on it. Repeat same the process.
- Put the last slice of bread. And cover all sides with whipped cream.now add sugar syrup on top.and using wheeped cream cover on top.and Now decorate the cake with fruits.no bake fruit cake pastry is ready to serve.
So that is going to wrap this up with this special dish fruit cake pastry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
