Hello, I’m Joana. Today, I will show you a way to make easy! kabocha squash tart cake shop style recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy! Kabocha Squash Tart Cake Shop Style Recipe
Easy! Kabocha Squash Tart Cake Shop Style is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy! Kabocha Squash Tart Cake Shop Style is something that I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can have easy! kabocha squash tart cake shop style using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy! Kabocha Squash Tart Cake Shop Style:
- Get 1/4 Kabocha squash (boiled and mashed)
- Take 200 ml Heavy cream
- Take 50 grams Sugar
- Take 2 Eggs
- Prepare 120 grams ☆White flour
- Make ready 30 grams ☆Sugar
- Prepare 1 ☆Egg yolk
- Prepare 60 grams ☆Butter
Steps to make Easy! Kabocha Squash Tart Cake Shop Style:
- Mix all the ingredients marked ☆ together and the tart dough is done! Grease the cake pan with butter and then add the dough.
- Mix all the other ingredients together and pour into the pan!
- Bake for 40 minutes in a 320°F/160°C oven and it’s done. Remove from the pan when it has cooled.
So that is going to wrap this up with this distinctive dish easy! kabocha squash tart cake shop style recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
