Hello, I am Jane. Today, I’m gonna show you how to make lemonade cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemonade cake Recipe
Lemonade cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemonade cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook lemonade cake using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemonade cake:
- Prepare 1 box lemon cake mix it your own recipe
- Take 1/2 c lemon juice
- Get 1/2 c sugar
- Take cornstarch and water for thickening topping
Instructions to make Lemonade cake:
- Bake cake according to the box. When done poke holes in the with the end of a wooden spoon.
- In saucepan combine sugar and lemon juice until sugar is melted. Mix 2 tbsp cornstarch and 1/4 cup of water in separate bowl until well blended. Slowly add cornstarch to lemon mixture until thickened to the consistency of gravy. Pour over the top of the cake
- Note: it would also be good to add Strawberry’s to the topping.
So that is going to wrap this up for this distinctive dish lemonade cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
