Hello, I’m Jane. Today, we’re going to make fried ice cream cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried ice cream cake Recipe
Fried ice cream cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried ice cream cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fried ice cream cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried ice cream cake:
- Make ready 3 C crushed corn flakes (measure after crushing)
- Make ready 3/4 C sugar
- Prepare 1 stick butter
- Get 1 (48 oz) container vanilla ice cream
- Take 1 (8 oz) cool whip
- Get 1/2-1 tsp cinnamon
- Get 1/3 C honey
- Make ready Chocolate and caramel syrup
- Make ready Whipped topping
- Prepare Maraschino cherries
Steps to make Fried ice cream cake:
- Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool.
- Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan.
- In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours.
- Cut and serve with the syrups, whipped topping and cherries on top. Yum!
So that is going to wrap this up with this special dish fried ice cream cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
