Hi, I’m Joana. Today, I’m gonna show you how to prepare lemon bundt cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Bundt Cake Recipe
Lemon Bundt Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemon Bundt Cake is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook lemon bundt cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Bundt Cake:
- Prepare For the cake
- Make ready 1 lemon cake mix
- Get 1 (3.4 oz) package instant lemon pudding
- Make ready 2/3 cup water
- Take 1/2 cup vegetable oil
- Prepare 1/3 cup fresh lemon juice from 1 lemon
- Prepare 4 large eggs
- Get 1 tsp lemon zest
- Get 2 tbsp sour cream
- Get For the glaze
- Make ready 3/4 cup powdered sugar
- Make ready 1 tbsp milk
- Prepare 1/2 tsp vanilla
- Take 1-2 tablespoon fresh lemon juice
Steps to make Lemon Bundt Cake:
- Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
- In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
- Pour into pan and bake 40 minutes or until toothpick come out clean with a few cbs attached. Cool 15 minutes in pan then place on cake tray.
- To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
- Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.
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