Hello, I am Jane. Today, I’m gonna show you how to make catalan three kings’ cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Catalan Three kings’ cake Recipe
Catalan Three kings’ cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Catalan Three kings’ cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook catalan three kings’ cake using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Catalan Three kings’ cake:
- Take Sourdough
- Make ready 2 grams fresh yeast
- Take 90 grams bread flour
- Make ready 60 ml whole milk
- Take Dough
- Get 1 large egg
- Prepare 350 grams bread flour
- Take 80 granulated sugar
- Get 15 ml cointreau
- Take 15 ml orange flower water
- Take 7 grams fresh yeast
- Prepare 60 ml whole milk
- Make ready 70 grams unsalted butter
- Prepare Marzipan
- Take 75 grams groung almond
- Take 25 grams ground hazelnut
- Take 15 grams ground walnut
- Take 15 grams ground coconut
- Get 85 grams powdered sugar
- Make ready 1 egg yolk
- Take Topping
- Take 60 ml pomace (ex. grappa)
- Make ready 50 grams sugar
- Take 1 eggs
- Prepare 30 grams almond
- Prepare 1 box of dried and candied fruit
- Take ml vegetable oil
Instructions to make Catalan Three kings’ cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must cble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its orial volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
So that is going to wrap this up with this exceptional dish catalan three kings’ cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
