Hello, I’m Marie. Today, I will show you a way to make fiona’s mincemeat cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fiona’s mincemeat cake Recipe
Fiona’s mincemeat cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fiona’s mincemeat cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fiona’s mincemeat cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fiona’s mincemeat cake:
- Get 115 grams butter
- Get 115 grams caster sugar (regular white sugar)
- Get 3 each eggs
- Take 340 grams mincemeat (the kind you get at in jars. its not meat but a mixture of currants cherries suet etc)
- Get 200 grams self raising flour
- Make ready 1 dash milk
Steps to make Fiona’s mincemeat cake:
- Grease a 7inch round cake tin
- Cream butter and sugar together (ie beat together until it looks light)
- Beat in eggs to the sugar and butter mix. Beat in one at a time until combined
- Stir in the mincemeat and fold in the flour. The mixture should be moist and not too stiff add a little milk if necessary
- Bake at 325°F for 10 minutes then lower to 300°F for 30-40 minutes the cake is ready when it shrinks from the sides of the pan
- Make a coffee sit with your feet up and enjoy a slice :-)
So that is going to wrap it up for this distinctive dish fiona’s mincemeat cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
