Hi, I am Kate. Today, I’m gonna show you how to prepare shrimp cake bites recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp cake bites Recipe
Shrimp cake bites is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Shrimp cake bites is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook shrimp cake bites using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp cake bites:
- Take 250 Grams peeled cleaned shrimps
- Prepare 1 egg yolk
- Prepare 1 small onion chopped
- Prepare Half large green pepper chopped
- Prepare 1 chopped scotch bonnet
- Make ready 1 small peeled ger
- Prepare 2 cloves peeled garlic
- Take 1 cup breadcbs
- Get 2 tablespoons soy sauce
- Prepare Adobo seasoning
- Take For dipping
- Take 2 cloves crushed garlic
- Get 2 of soy sauce
- Take 3 tablespoons mayo
- Make ready Seasoning
Instructions to make Shrimp cake bites:
- Put shrimps, egg, soy sauce, garlic and ger in the blender and blend to get a nice paste
- Add the vegetables,seasoning and breadcbs and blend.
- Remove the paste/ mixture from blender and make small balls, rolls or flat shapes as you want
- Turn on the gas, get your pan and put small oil to fry the cakes - Make sure both sides are brown and allow them to cook
- Allow them to rest as you make the dipping
- Mix all the ingredients together until it’s well mixed
- Serve shrimp bites with dipping and enjoy
So that’s going to wrap it up for this exceptional dish shrimp cake bites recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
