Hello, I am Joana. Today, we’re going to prepare pink lemonade cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pink Lemonade Cake Recipe
Pink Lemonade Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pink Lemonade Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pink lemonade cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pink Lemonade Cake:
- Make ready Dry Ingredients
- Get 3 cup Cake Flour (It’s just what I had on hand. Any will do
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/2 cup Country Time Pink Lemonade or any other pink lemonade drink mix available
- Prepare Wet Ingredients
- Get 3 Eggs
- Make ready 1/4 cup butter, softened
- Take 1 cup Milk
- Prepare 1/2 cup sugar
- Make ready Icing
- Make ready 2 tbsp Pink Lemonade drink mix
- Prepare 1 splash milk
- Make ready 1 powdered sugar
- Take 1/4 cup butter, softened (use more or less as needed)
Instructions to make Pink Lemonade Cake:
- Preheat oven to 350°. Combine all the dry ingredients in a bowl.
- In a separate bowl cream eggs butter and sugar. Add milk. Add wet ingredients to dry mixture. Mix well
- Place into two 9 inch baking pans or pan of your choice and bake for about 25-30 minutes or until tops are nice and brown and toothpick comes out clean.
- For icing cream butter and pink lemonade together then add powdered sugar and milk to desired consistency. Spread onto cake and enjoy
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