Hi, I am Jane. Today, we’re going to prepare healthy salty veg cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Salty Veg Cake Recipe
Healthy Salty Veg Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Healthy Salty Veg Cake is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have healthy salty veg cake using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Salty Veg Cake:
- Prepare 2 cup Semolina (suji)
- Get 1 cup fresh curd
- Make ready 1 table spoon salt (as per taste)
- Make ready 1/2 table spoon red chilli powder (as per taste)
- Take 1/2 table spoon musterd seeds
- Take 2 table spoon oil or ghee
- Get 4-5 curry leaves
- Take 1/4 spoon Backing soda or eno powder
- Take 2 green chilli
- Prepare 2 spoon sweet corn
- Prepare 2 spoon Sproute
- Take 1/2 cup Cauliflower
- Take 1/2 cup Cabbage
- Make ready 1/2 cup Onion
- Take 3/4 cup Capsicum
- Prepare 1/2 cup Carrot
- Prepare 2 spoon Cream
- Get 1/2 cup pea
Instructions to make Healthy Salty Veg Cake:
- Take a vessal and add semolina, curd, salt, chilli powder and mix well
- Then add chopped green chilli, sweet corn, carrot, cauliflower, cabbage, onion, capsicum, sproute, pea, cream and mix well. Our batter is ready.
- Take a nonstick pan and put a flame add oil and musterd seeds, and curry leaves then add our ready batter
- Baked it medium flame for 2 mins then in low flame for 10 -15 min
- Checked with toothpick flipping over and again bake for 5 mins in low flame. It is ready to served with tomato sauce
So that is going to wrap this up for this distinctive dish healthy salty veg cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
