Hello, I’m Clara. Today, I will show you a way to make air fried tikoy / air fryer rice cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Air Fried Tikoy / Air Fryer Rice Cake Recipe
Air Fried Tikoy / Air Fryer Rice Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Air Fried Tikoy / Air Fryer Rice Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook air fried tikoy / air fryer rice cake using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Air Fried Tikoy / Air Fryer Rice Cake:
- Get Handful shredded or sliced quick-melt cheddar cheese
- Take 1 egg or as needed
- Take 1 Tbsp all-purpose cream per 1 egg
- Get 1/2 Tbsp solid Butter or margarine to coat the container
- Get 1/2 round tikoy or rice cake, sliced
Steps to make Air Fried Tikoy / Air Fryer Rice Cake:
- I used a Llanera, a tin leche flan mold (oblong), so it’s just good for two servings. You can use bigger and just add more egg & ingredients.
- Rub the sides and bottom of the mold with butter or margarine so it won’t stick too much.
- Add shredded or sliced cheese first on the bottom. (layering)
- Beat the egg and cream (or milk) together.
- Pour a bit of egg-cream mix on the cheese to cover it.
- Add the sliced tikoy/rice cakes.
- Pour and cover with egg-cream mix.
- Add more shredded cheese on top as desired.
- Bake in air fryer at 180C for 15-18 mins, at the lowest part of AF. When you see it expand/ballooning and edges are brown, it’s done.
- Use a spatula to loosen stuck edges and tip over on a plate and serve. Enjoy!
So that is going to wrap it up for this exceptional dish air fried tikoy / air fryer rice cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
