Hello, I am Jane. Today, I’m gonna show you how to make lemon cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon cupcakes Recipe
Lemon cupcakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemon cupcakes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon cupcakes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cupcakes:
- Make ready 1 1/2 cup all-purpose flour
- Get 2 tsp baking powder
- Make ready 2 1/2 tbsp milk
- Take 3/4 cup granulated sugar
- Get 1 pinch salt
- Make ready 1/2 cup butter
- Prepare 2 eggs
- Make ready 3 egg whites
- Make ready 1 cup sugar
- Prepare 3 tbsp lemon juice
Instructions to make Lemon cupcakes:
-
- In a large mixing bowl, mix the sugar and butter until well combined
- Add the eggs one at time, and mix well
- Add 1/2 cup of flour and mix very well, then andd another egg.
- Add the remaining flour, baking powder, salt, milk, and lemon juice, and mix well until combined.
- preheat your oven at 350°F. and bake cupcakes 20-30 minutes
- For the merenge, beat the egg whites until they’re firm, and slowly add sugar until firm and glossy.
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