Hello, I’m Clara. Today, I will show you a way to make hijiki- japanese seaweed dish recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hijiki- Japanese seaweed dish Recipe
Hijiki- Japanese seaweed dish is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hijiki- Japanese seaweed dish is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have hijiki- japanese seaweed dish using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hijiki- Japanese seaweed dish:
- Take 1 cup dry hijiki seaweed (available at Asian market or online)
- Get 1/2 konnyaku (can use the whole piece)
- Take 1/2 medium size carrot
- Make ready 1/2-1 lotus roots
- Take 2-3 sataumaage (fried Japanese fish cake) or age(fried tofu)
- Make ready 4 tablespoons soy sauce
Steps to make Hijiki- Japanese seaweed dish:
- Soak hijiki in 2-3 times water. After 15 minutes, pick them by hand or a tong or a strainer to a strainer with paper towel. (there may be some sand or small rocks mixed in so don’t dump in another ball). Keep the soaking water to use it for cooking water. This water has a lot of hijiki umami.
- Chop carrot, lotus roots, kinnyaku, satsumaage in the same small size.
- Put a spoonful of vegetable oil and start frying chopped carrots and lotus roots. After 5 minutes, add konnyaku and sataumaage and cook another 5 minutes. Then add hijiki and cook for 5 minutes. See age(fried tofu) picture- found at Asian market.
- Add the saves hijiki soaking water 3 cups and add soy sauce and cook for 15-20 minutes at low heat Taste it and add more soy sauce if preferred.
So that is going to wrap this up with this exceptional dish hijiki- japanese seaweed dish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
