Hello, I’m Joana. Today, we’re going to make wilton’s red velvet cheese cake cupcakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wilton’s Red velvet cheese cake cupcakes Recipe
Wilton’s Red velvet cheese cake cupcakes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Wilton’s Red velvet cheese cake cupcakes is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have wilton’s red velvet cheese cake cupcakes using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wilton’s Red velvet cheese cake cupcakes:
- Prepare granham cracker crust
- Prepare 1 cup graham cracker cbs
- Take 3 tbsp butter, melted
- Make ready 3 tbsp granulated sugar
- Make ready filling
- Take 2 1/2 packages cream cheese, soften
- Prepare 3/4 cup granulated sugar
- Prepare 2 1/2 tsp clear vanilla extract
- Get 2 eggs
- Make ready 1 tbsp all-purpose flour
- Make ready 1/4 cup sour cream
- Get cake
- Prepare 1 box favorite red velvet mix or from scratch recipe
- Prepare 1 water, oil, eggs directed by pkg to prepare mix
Steps to make Wilton’s Red velvet cheese cake cupcakes:
- Line muffin pan with baking cups
- In small bowl, stir together graham cbs, butter, and sugar. Press 1/2 tbs of mixture in each baking cup; press down with back of spoon.
- Filling: preheat oven to 350°F
- In large bowl, beat cream cheese with electric mixer until smooth. Add sugar and vanilla; mix until thoroughly combined. Beat in eggs flour and sour cream; mix until smooth. Spoon about 2 tbs mixture over crust in baking cups
- Bake 10-12 minutes until cheesecake is just set. Remove from oven. Place on cooling grid and cool 5 minutes
- Cake: prepare cake as directed and spoon over baked cheesecake mixture, filling baking cups 3/4 full
- Bake 10 to 12 minutes or until toothpick inserted is clean. Cool cupcakes in pan on cooling grid for 5 minutes. Remove from pan and cool completely.
- Ice with cream cheese icing or icing of your choice
So that’s going to wrap this up with this special dish wilton’s red velvet cheese cake cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
