Hi, I am Kate. Today, we’re going to make zinger poke cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zinger Poke Cake Recipe
Zinger Poke Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Zinger Poke Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can have zinger poke cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zinger Poke Cake:
- Make ready 2 boxes your favorite white or yellow cake mix
- Prepare Ingredients needed for the mix; eggs, oil, & water
- Get 2 small packages raspberry jell-o
- Make ready Raspberry jam
- Prepare Large tub of whipped topping
- Prepare 1 package coconut flakes
- Prepare Fresh raspberries(optional)
Instructions to make Zinger Poke Cake:
- Make cake according to package direction
- Let cool for an hour
- Make the jell-o according to package instructions
- Use a fork & poke multiple holes into the cake - then pour jell-o over the cake evenly
- Cover the cake & let it set in the fridge overnight or at least for 4-6 hours
- Spread raspberry jam over the cake & frost it with the cool whip
- Sprinkle over the coconut flakes & top it all off with fresh raspberries
- Enjoy 💗
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