Leftover Bread/Pav chocolate cake and cakes bites
Leftover Bread/Pav chocolate cake and cakes bites

Hi, I am Laura. Today, I will show you a way to make leftover bread/pav chocolate cake and cakes bites recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Leftover Bread/Pav chocolate cake and cakes bites Recipe

Leftover Bread/Pav chocolate cake and cakes bites is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Leftover Bread/Pav chocolate cake and cakes bites is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have leftover bread/pav chocolate cake and cakes bites using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Bread/Pav chocolate cake and cakes bites:

  1. Make ready 1 cup leftover bread cbs
  2. Take 1 cup wheat flour or u can also use maida
  3. Get 1/2 cup powdered sugar
  4. Take 1/2 cup ghee
  5. Take 1/2 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Prepare 1 cup melted chocolate (dark or white compound mix)
  8. Get few drops Vanilla essence

Instructions to make Leftover Bread/Pav chocolate cake and cakes bites:

  1. In a bowl mix all dry ingredients.. Bread cbs, flour, sugar.,baking soda and baking powder.
  2. Add ghee and mix gently for few mins
  3. Divide the mixture into 2 or 3 equal parts..Add preferred colours (if u want to make it with different coloured layers) it’s optional…Mix well
  4. Prepare a pan with a baking sheet,Transfer all prepared coloured batter into it one by one.
  5. Spread evenly to make a different colour layer.
  6. Tap it and bake for 45 mins on 180°..(convection mode)
  7. When done let it cool and remove from pan and keep it in freezer for 10 mins
  8. After cooling cut it into 2 parts, and then cut into square or cubes
  9. Melt both chocolate compound together with double boiler.
  10. Meanwhile place all cakes cubes in a tray.
  11. Pour melted chocolate on each cube and spread some sprinkle on it.
  12. Same pour melted chocolate on another part of the cake and spread some sprinkle.
  13. Freeze it for 20/25mins serve when cooled

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