Hi, I’m Clara. Today, I will show you a way to prepare whole wheat carrot cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Carrot Cake Recipe
Whole Wheat Carrot Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Whole Wheat Carrot Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Carrot Cake:
- Take 1/2 cup apple sauce
- Make ready 1/3 cup maple syrup
- Prepare 1 1/2 cups grated carrots
- Get 2 eggs beaten
- Prepare 2 teaspoons vanilla
- Make ready 1/2 teaspoon salt
- Make ready 1 1/2 teaspoons cinnamon
- Make ready 1/2 teaspoon nutmeg
- Take 1/2 teaspoon ger
- Make ready 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Get 1 1/2 cups whole wheat flour
- Make ready 1/2 cup sunflower seeds
- Take 1/2 cup dried apricots chopped
Steps to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
So that’s going to wrap this up with this distinctive dish whole wheat carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
