Hi, I am Laura. Today, I will show you a way to prepare custard recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Custard Recipe
Custard is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Custard is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook custard using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Custard:
- Take 1 liter milk
- Get 1 stick cinnamon
- Make ready 7 egg yolks
- Make ready 200 grams sugar
- Get 20 grams cornstarch
- Prepare 6 biscuits or cookies
- Prepare 1 sugar and cinnamon mixed together, for decorating
- Get 1 medium lemon peel (be sure you take away the white part under the lemon skin)
Instructions to make Custard:
- Warm 3/4 liter of the milk with the cinnamon stick and the lemon peel. Don’t let it boil. When the milk gets the smell and the taste, take out of the heat and let it cool.
- Dilute the cornstarch in the remaining 1/4 liter of milk (this one doesn’t have to be warm).
- Mix the egg yolks with the sugar, stirring well.
- Strain the hot milk over the mixture of the egg yolks. Stir well until you get a liquid cream.
- Warm slightly this cream.
- Add the 1/4 liter milk with the cornstarch to the cream.
- Stir all the time until the mix thicken. Be careful, it can stick to the pan and get burnt.
- When the curd is thick, put it aside from the heat and distribute it in bowls, glasses… wherever you want to present them.
- Let them cool in the fridge for 1 hour more or less.
- Before serving them, sprinkle with sugar and cinnamon and decorate with the biscuits or cookies.
So that’s going to wrap it up with this special dish custard recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
