Hi, I am Elise. Today, I’m gonna show you how to prepare vapa pitha (steamed rice cake) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vapa Pitha (steamed rice cake) Recipe
Vapa Pitha (steamed rice cake) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vapa Pitha (steamed rice cake) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vapa pitha (steamed rice cake) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vapa Pitha (steamed rice cake):
- Prepare 2 cups Rice Flour (store - bought)
- Take Approx 1 cup Luke warm water
- Get Pinch Salt
- Prepare Grated coconut
- Make ready Date molasses
- Make ready Steamer
- Prepare Cheese cloth or kitchen paper
- Make ready Pitha/Rice Cake
Instructions to make Vapa Pitha (steamed rice cake):
- In a bowl add rice flour, salt. Sprinkle small amount of water (approx 1 cup of water). Mix all the ingredients. The mixture should not be dough like or runny. If you make a ball you should be able to break it smoothly.
- Shift the dflour through a strainer and let it rest for at least 1 hour
- Use a loose bottom tart-let tin or ramekin. Add a layer of flour mixture then add shredded coconut, jaggery and again flour mixture. Press firmly to seal.
- Cover with a soaked the muslin or cheese cloth pieces. If you don’t have this you can use ligtly soaked kitchne paper.
- Let it steam for 3-4 mintues using a steamer
- Your vapa pitha is ready. Enjoy 🙂
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