Hi, I’m Marie. Today, I will show you a way to make pineapple upside-down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside-down cake Recipe
Pineapple upside-down cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pineapple upside-down cake is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside-down cake:
- Make ready 4 tsp,butter,Melted, divided
- Prepare 4 tsp. Brown sugar
- Take 2 canned unsweetened pineapple slices
- Make ready 2 maraschino cherries
- Take 1/3 cup all-purpose flour
- Make ready 3 tbsp. Sugar
- Get 1/2 tsp. Baking powder
- Take 1/8 tsp salt
- Get Dash ground nutmeg
- Get 3 tbsp. Milk
- Take 1/4 tsp. Vanilla extract
Instructions to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
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