Hi, I’m Elise. Today, I will show you a way to prepare cheddar cheesecake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheddar Cheesecake Recipe
Cheddar Cheesecake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cheddar Cheesecake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cheddar cheesecake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Cheesecake:
- Get 100 grams White cheddar cheese
- Prepare 100 grams Cream cheese
- Make ready 40 grams Butter
- Prepare 2 Eggs
- Get 45 ml Heavy cream
- Get 90 grams Powdered sugar
- Make ready 40 grams Cake flour
- Get [For the biscuit crust]
- Take 70 grams Graham crackers
- Get 20 grams Almond flour
- Take 30 grams Butter
Instructions to make Cheddar Cheesecake:
- To make the biscuit crust, finely crush the graham crackers, and combine with the almond flour and soften butter.
- Pack down the biscuit mixture in the bottom of the mold lined with parchment paper.
- Separate the egg yolks and whites in different bowls, and half the powdered sugar in two portions.
- Combine the cheddar cheese, cream cheese, and butter with a spatula, then add the egg yolks and the powdered sugar.
- Add cake flour to the bowl from Step 4, and pour in the heavy cream.
- In a separate bowl, whip the egg whites, and gradually add the powdered sugar to make a meringue.
- Combine the batter from Step 5 and meringue from Step 6, and pour it into the 15 cm diameter round cake mold.
- To prevent overcooking, place the mold on a baking sheet filled with hot water and bake at 170°C for about 45 minutes.
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