Hi, I’m Clara. Today, we’re going to make pineapple upside down cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pineapple Upside Down Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Make ready Toppings
- Prepare 1/4 cup butter, melted
- Get 1/2 cup light brown sugar
- Prepare Canned pineapple rings
- Get Maraschino cherries
- Prepare Vanilla cake
- Get 1/2 cup butter, softened
- Make ready 3/4 cup granulated sugar
- Prepare 2 eggs
- Take 1 tsp vanilla extract
- Make ready 1 1/2 cup all-purpose flour
- Make ready 1 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Get 1/2 cup whole milk
Steps to make Pineapple Upside Down Cake:
- Pre-heat oven to 175 C
- Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it’s evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
- Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
- Add the egg one at a time until smooth.
- Add the vanilla extract.
- In a separate bowl, combine dry ingredients until evenly distributed.
- Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
- Pour the cake batter over the prepared cake pan.
- Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
- Allow to cool for 10 minutes before flipping the cake.
So that is going to wrap it up with this exceptional dish pineapple upside down cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
