Hello, I’m Jane. Today, I will show you a way to make 3-layered mango tart recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
3-Layered Mango Tart Recipe
3-Layered Mango Tart is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. 3-Layered Mango Tart is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have 3-layered mango tart using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 3-Layered Mango Tart:
- Make ready 8 Biscuits Crushed (Marie Gold)
- Take 1/2 cup Puffed Rice Crushed
- Make ready 1/2 Cup Cake Crushed
- Prepare 50 g Butter Melted
- Make ready 4 Teaspoon Sugar
- Prepare 1/2 Cup Mango Puree
- Get 1/2 Cup Mango Curd
Steps to make 3-Layered Mango Tart:
- Divide Butter into 3 batches and mix with crushed biscuits, puffed rice and cake separately and mix well.
- Cover baking tray with buttered paper and pour in the three layers in this order: Biscuit mixture, Puffed Rice Mixture, Cake Mixture. Top it off with mango curd.
- Make syrup Mixing mango puree and sugar on a high flame. Spread the syrup on top of the cup and deep freeze the tart for 2 hours. Cut into pieces and serve your mango tart.
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