Hello, I’m Jane. Today, I will show you a way to prepare genoise doughnut cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Genoise doughnut cake Recipe
Genoise doughnut cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Genoise doughnut cake is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook genoise doughnut cake using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Genoise doughnut cake:
- Prepare 10 eggs
- Get 250 g caster sugar
- Prepare 250 g self raising flour
- Make ready 125 g butter or oil
Instructions to make Genoise doughnut cake:
- Whisk the eggs and sugar in a bowl over a pan with hot water until the mixture is light, creamy and doubled in bulk.
- Remove from the hot bath and whisk until cold and thick.
- Fold in the sieved flour gently.
- Take a small amount of the mixture and combine it with the melted butter and return to the rest and fold through.
- Pour the mixture to a greased genoise doughnut mold and bake at a moderate heat of 200°-220°c.
So that’s going to wrap it up for this distinctive dish genoise doughnut cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
