Hello, I am Joana. Today, I will show you a way to make steamed pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Pudding Recipe
Steamed Pudding is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Steamed Pudding is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have steamed pudding using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Pudding:
- Take 1/2 Cup molasses
- Get 2 TBS sugar
- Make ready 1 1/2 Cup Cake flour, heaping
- Get 1/2 Cup water, boiling
- Make ready 4 TBS butter
- Prepare 1 egg
- Take 1 TSP baking soda, dissolved in 2 TBS water
- Prepare 1/2 TSP salt
- Prepare Glaze topping
- Get 1 Cup sugar
- Take 1/2 Cup butter, softened
- Make ready 3 eggs, separated yolks and whites
- Get 1 TSP vanilla
Steps to make Steamed Pudding:
- Melt 4 TBS butter, reserve 2 TBS. Brush inside of bunt cake pan (smaller version). Set aside.
- Combine sugar, egg, 2TBS melted butter and molasses, mixing well.
- Alternate, adding 1/2 flour, 1/2 boiling water, while mixing until all is incorporated.
- Pour into pan, carefully. Try not to drip on center post of pan.
- Secure pan in a steamer bath (stock pot with 1 inch of water boiling) cover the steamer pan and steam for 45 minutes, undisturbed.
- When cake has 10 minutes left on cooking: Separate egg yolks and whites. Add sugar, butter, egg yolks, and vanilla in mixing bowl.
- When cake is done, remove from steamer bath and let cool in pan on a cooling rack for 5 minutes. During that 5 minutes, beat the egg whites stiff in mixer and fold into glaze mixture.
- Put presentation plate upside down on cake pan. Using oven mitts flip molasses cake over and center on plate
- Cut and serve with as much glaze as you can handle! This is dessert is NOT diabetic-friendly!
- You’ve been warned!
So that is going to wrap it up for this exceptional dish steamed pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
