Hi, I am Clara. Today, I will show you a way to make strawberry lemon tart recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Lemon Tart Recipe
Strawberry Lemon Tart is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Strawberry Lemon Tart is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook strawberry lemon tart using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Lemon Tart:
- Make ready TART BASE:
- Make ready 250 g cake flour
- Prepare 125 g unsalted butter (cold, diced)
- Make ready 90 g icing sugar
- Prepare 1 egg (cold)
- Get 1 lemon zest
- Prepare 1/4 tsp salt
- Make ready LEMON FILLING:
- Take 4 eggs
- Make ready 115 caster sugar
- Get 1-2 lemons (zest and juice)
- Make ready 130 double cream (35%fat)
- Get OTHERS:
- Make ready Strawberry for topping
Steps to make Strawberry Lemon Tart:
- Make the tart base. Combine flour, sugar and salt (food processor).
- Rub the cold, diced butter into the flour until breadcbs-like (food processor-15 pulses).
- Add egg and lemon zest (food processor-10 seconds).
- Turn dough to a lightly floured surface and firm into a ball (don’t knead).
- Wrap with plastic wrap and chill on the fridge min. 1 hour.
- Prepare the lemon filling. Whisk the egg and sugar.
- Add the lemon zest and juice. Mix well.
- Add the cream and chill in the fridge until it’s ready to use.
- After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll.
- Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould.
- Use a fork and poke some holes of the bottom it.
- Preheat oven 180° C and bake the tart base for 15 minutes.
- Pour the lemon filling and bake again at 150°C for 20 minutes.
- Remove from the oven and leave to cool to room temperature.
- Put strawberry as topping and ready to serve.
So that’s going to wrap it up for this exceptional dish strawberry lemon tart recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
