Hello, I am Elise. Today, I will show you a way to make sig’s german little apple cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s German little Apple Cakes Recipe
Sig’s German little Apple Cakes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sig’s German little Apple Cakes is something which I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook sig’s german little apple cakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sig’s German little Apple Cakes:
- Make ready 3-4 medium sharp to sweet apples
- Prepare 120 ml olive or rapeseed oil
- Make ready 2 teaspoon baking powder
- Take 300 grams plain flour
- Take 1 vanilla bean, seeds only
- Get 250 gram quark
- Take 1-2 sheets baking paper, important
- Make ready 100 grams castor sugar + 6 teaspoons separate
- Make ready 3 teaspoons cinnamon
Steps to make Sig’s German little Apple Cakes:
- Using 3 to 4 medium size apples that are somewhere between sharp and sweet, peel them then roughly cut them into pieces. It does not matter if they are irregular as that adds to the juiciness. Set the pieces of apple aside. Preheat oven to 200°C fan °C 180
- I mixed the flower and oil together with the baking powder and quark. It will become a thickish mass, this is perfectly fine.
- Add in sugar, scraped vanilla bean seeds, mix very well, again dough will be sticky and thick. Mix in apples very well, it’s ok to almost mash some of the apples and leave some in larger pieces. I do this by hand but you can use a mixer if you want. Line baking tray with baking paper, form little balls.
- Bake in preheated oven for 25 minutes. Slightly cool. In the meantime mix 3 teaspoons fine or caster sugar with 6 teaspoons of sugar. You can adjust this amount to preference and add other spices to your liking. Eat warm or cold.
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