Hello, I am Marie. Today, we’re going to make oil-free & sugar-free ginger carrot bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oil-free & Sugar-free Ginger Carrot Bread Recipe
Oil-free & Sugar-free Ginger Carrot Bread is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Oil-free & Sugar-free Ginger Carrot Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oil-free & sugar-free ginger carrot bread using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free & Sugar-free Ginger Carrot Bread:
- Prepare 200 grams Carrots
- Get 1 tbsp Grated ginger
- Take 100 ml 100% fruit juice (carrot, apple, etc.)
- Make ready 2 tbsp Fat-free yogurt
- Prepare 1 tbsp Molasses
- Make ready Dry ingredients
- Get 200 grams Cake flour
- Make ready 40 grams Wheat bran ( or wholewheat or graham flour)
- Get 1 tbsp Ground flax seeds
- Prepare 2 tsp Cinnamon powder
- Make ready 1/4 tsp Nutmeg
- Take 1/2 tsp Baking soda
- Prepare 1/2 tsp Baking powder
- Take 100 ml Nuts and raisins
Steps to make Oil-free & Sugar-free Ginger Carrot Bread:
- The amount of carrots decreases a bit after peeling, so I used 5 carrots, which was 200 g.
- Cut the carrots into 1 cm chunks, put in a food processor and chop finely.
- After pulsing 5-6 times, the carrots were finely chopped. (If you don’t have a Magic Bullet, use any food processor or grate the carrots.)
- Add the ginger, juice, yogurt and molasses and mix well.
- Put the first seven dry ingredients (everything except the nuts and raisins) in a large bowl and mix well with a whisk to incorporate air.
- Fold in the wet ingredients from Step 4 with a spatula. Add the nuts and raisins.
- Line a baking pan with a sheet of parchment paper. Spoon the batter from Step 6 onto the sheet and spread to make a 20×25 cm rectangle about 2 cm high.
- Bake in a preheated 170℃ oven for 35 minutes.
- After baking, cool down a little on a rack. If you then wrap it tightly in plastic wrap right away and wait until it’s cooled completely, it will be nice and moist.
- The raisins tend to burn easily if they’re exposed at the top, so try to push them into the dough before baking.
- This is a cross-section. The bread is packed with carrots, so it’s moist even without butter or oil.
- When it’s cooled, cut it into 15 squares. This bread can be kept in the refrigerator for 2-3 days.
So that’s going to wrap it up for this special dish oil-free & sugar-free ginger carrot bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
