Hello, I’m Kate. Today, I will show you a way to prepare cake mix cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake mix cinnamon rolls Recipe
Cake mix cinnamon rolls is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cake mix cinnamon rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook cake mix cinnamon rolls using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cake mix cinnamon rolls:
- Make ready 1 box yellow cake mix
- Prepare 2 1/2 cup all-purpose flour
- Take 1 packages active dry yeast (2 1/4 t.)
- Prepare 1 1/4 cup warm water
- Take 1/4 cup butter melted and cooled
- Get 1/2 cup brown sugar
- Take 1 tsp ground cinnamon
- Get 1 can cream cheese cake frosting
Instructions to make Cake mix cinnamon rolls:
- In large bowl, mix cake mix, 1 cup of the flour and the yeast. Add water; stir with spoon until dough forms.
- Add the remaining flour 1/4 cup at a time, stirring after each addition, until soft dough forms. You may not need all of the flour. Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour.
- Gently punch down dough, and then reshape it into a ball. Let rest for a few minutes. Meanwhile, have melted butter ready, and in small bowl, mix brown sugar and cinnamon.
- On lightly floured surface, flaten dough into large rectangle about 1/4 inch thick. Brush with melted butter; sprinkle with cinnamon sugar.
- Starting with 1 long end, tightly roll up dough into a log. Cut into 12 rolls.
- Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray.
- Place rolls in pan; cover with plastic wrap. Let rise about 30 minutes while you heat oven to 375°F.
- Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; spread with frosting. Serve warm or at room temperature.
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