Hi, I am Laura. Today, I’m gonna show you how to prepare ginger spice cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ginger Spice Cookies Recipe
Ginger Spice Cookies is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Ginger Spice Cookies is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ginger spice cookies using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Spice Cookies:
- Make ready 3/4 cup butter flavored Crisco
- Make ready 1 cup sugar, + some for rolling
- Take 1 egg, large
- Prepare 1/4 cup molasses
- Get 2 cup flour
- Take 2 tsp baking soda
- Get 1 tsp cinnamon
- Get 1 tsp ground ginger
- Take 1/2 tsp ground cloves
- Make ready 1/2 tsp salt
Steps to make Ginger Spice Cookies:
- Preheat oven to 350°F
- Line cookie sheets with parchment paper
- Sift or wisk all dry ingredients together: flour, baking soda & spices
- In large bowel with electric mixer, combine shortening and sugar, blending until creamy (about 2 mins)
- Add egg & molasses until completely incorporated
- Slowly mix in dry ingredients with a spoon/spatula
- Roll into 1 inch balls and roll in sugar
- Place on cookie sheet, bake 8-10 minutes or until just set around edges and you see crackling on top (they will puff then flatten); don’t overbake, they should stay chewy in the middle
So that’s going to wrap this up for this special dish ginger spice cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
