Hi, I’m Jane. Today, I will show you a way to make kothimbir vadi (savory coriander cake) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kothimbir Vadi (Savory coriander cake) Recipe
Kothimbir Vadi (Savory coriander cake) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kothimbir Vadi (Savory coriander cake) is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have kothimbir vadi (savory coriander cake) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kothimbir Vadi (Savory coriander cake):
- Prepare 1 bunch coriander leaves of , washed , finely choppe
- Prepare 1½ Cups besan
- Take 4 Tablespoons rice flour
- Get 3 tsps ger-garlic green chilli & paste
- Get 5 4 cloves green chilli garlic ger ( use ' s , & 1 "
- Make ready ½ Teaspoon turmeric powder
- Make ready 1 Teaspoon cumin seeds
- Make ready 1 Teaspoon sesame seeds
- Prepare a pinch of hing
- Get 1 lemon juice of
- Take 1/4 Teaspoon baking soda
- Take to taste salt
- Make ready oil for shallow frying
- Prepare water for mixing the ingredients
- Take 2 Teaspoons oil
- Make ready tomato ketchup for serving
Steps to make Kothimbir Vadi (Savory coriander cake):
- Grease a flat bottom vessel with oil. you can use dhokla patra (i used the cheesecake spring foam pan)
- In a separate bowl mix all the ingredients with enough water to make a thick batter.
- Pour the batter into the greased pan, steam cook for 30 minutes in a pressure cooker without the whistle. insert a toothpick or a knife, if it comes out clean the kothimbir vadi is done. Keep aside to cool unmould and cut into pieces.
- Before serving, heat oil in a pan & shallow fry the vadis on medium heat till crisp & they change their color to brown.
- Serve hot with a tomato ketchup.
So that is going to wrap this up with this distinctive dish kothimbir vadi (savory coriander cake) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
