Hi, I am Kate. Today, I will show you a way to make pfeffernusse pound cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pfeffernusse Pound Cake Recipe
Pfeffernusse Pound Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pfeffernusse Pound Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pfeffernusse Pound Cake:
- Make ready 1/2 lb butter (2 sticks) room temp
- Prepare 1/2 cup vegetable shortening (room temp)
- Make ready 3 cups sugar
- Take 1/2 cup brown sugar
- Make ready 5 eggs (room temp)
- Prepare 3 cups all-purpose flour
- Make ready 1 cup milk
- Take 1/2 cup molasses
- Prepare 1/4 cup honey
- Prepare 1 1/2 tsp cardomon
- Make ready 1 tsp nutmeg
- Take 1 tsp cloves
- Make ready 1 tsp ger
- Take 2 tsp anise extract
- Take 2 tsp cinnamon
- Get 1 tsp pepper
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp baking powder
- Prepare 1 tsp vanilla extract
- Take Powdered sugar
Instructions to make Pfeffernusse Pound Cake:
- Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
- With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
- Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
- Add in molasses, honey, anise and vanilla extracts.
- Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
- When cooled remove from pan and dust with powered sugar.
- Enjoy!
So that is going to wrap it up for this special dish pfeffernusse pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
