Hello, I’m Joana. Today, we’re going to make chocolate pops in the sweet crust tarts recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate pops in the sweet crust tarts Recipe
Chocolate pops in the sweet crust tarts is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate pops in the sweet crust tarts is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate pops in the sweet crust tarts using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate pops in the sweet crust tarts:
- Make ready 100 gms chocolate cake
- Get 1/2 cup chocolate melted
- Get 1 tsp silver sugar balls
- Get 1 tsp colour full sugar balls
- Prepare 3 pop sticks
- Take 200 gms maida
- Get 1 pinch salt
- Take 80 gms butter chilled
- Make ready 1 tsp icing sugar
- Take 1 strawberry
Instructions to make Chocolate pops in the sweet crust tarts:
- Take a bowl put butter,salt, sugar,maida,
- Make it cble consistency.
- If needed sprinkle water & combine it.
- Keep it for rest 20 miniutes in the fridge.
- Now take it out and press it in tarts moulds.fork it.
- Keep it in the preheated oven for 10 miniutes at 150 degree.
- Now take it out.keep it a side.
- Now mash the cake,make it small balls.
- Take pop sticks dip it in melted chocolate,then press it in chocolate balls.
- Now dip it in melted chocolate & keep it in the sweet tarts.
- Sprinkles sugar balls in it.garnish it with strawberries.
- Keep it for setting in the fridge for 30 miniutes.
- Now it is ready for our young ones.they love it.
So that is going to wrap this up for this exceptional dish chocolate pops in the sweet crust tarts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
