Hello, I am Jane. Today, I’m gonna show you how to prepare vegan banana cupcakes (sugar free) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan banana cupcakes (sugar free) Recipe
Vegan banana cupcakes (sugar free) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan banana cupcakes (sugar free) is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have vegan banana cupcakes (sugar free) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan banana cupcakes (sugar free):
- Take 2 ripe bananas
- Take 1 cup white flour
- Prepare 1/2 cup date molasses
- Take 3 handfuls nuts/seeds
- Make ready 1/2 cup coconut oil
- Make ready 1/2 cup water
- Get 1/2 tbsp baking powder
- Make ready 1/2 tbsp baking soda
- Take Vanilla
Steps to make Vegan banana cupcakes (sugar free):
- Mash bananas, then add date molasses and melted coconut oil
- Sift the flour and add it with baking powder & soda, then mix in water & nuts/seeds
- Bake in the oven at 200 degrees until they’re golden brown. Enjoy!
So that’s going to wrap this up for this special dish vegan banana cupcakes (sugar free) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
