Chocolate icing tarts with coconut
Chocolate icing tarts with coconut

Hi, I’m Elise. Today, we’re going to prepare chocolate icing tarts with coconut recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate icing tarts with coconut Recipe

Chocolate icing tarts with coconut is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate icing tarts with coconut is something which I’ve loved my entire life.

To be with this particular recipe, we must prepare a few ingredients. You can cook chocolate icing tarts with coconut using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate icing tarts with coconut:

  1. Take 6 cups cake flour
  2. Take 3 large eggs
  3. Take 500 g margarine
  4. Prepare 1 1/2 tsp bicarbonate of soda
  5. Prepare 1 1/2 tsp cream of tartar
  6. Get 1 cup sugar
  7. Make ready Fine desiccated coconut
  8. Get For icing
  9. Take 100 g margarine
  10. Make ready 1 cup icing sugar
  11. Take 125 g cocoa powder

Steps to make Chocolate icing tarts with coconut:

  1. In a bowl, mix soft margarine and surgar.
  2. Add eggs and vanilla essence and mix well.
  3. Then add your flour, bicarbonate and cream of tartar and fold together until non sticky soft dough forms.
  4. Meanwhile pre heat your oven to 180°C
  5. Roll dough and cut using a glass and place in your pan. The other must have a whole in the middle u can use a lid of your essence to make the wholes. Bake until golden brown. Wait for your cookies to cool off before icing.
  6. For icing, whisk margarine until creamy then add icing sugar. Whisk again until smooth and creamy. Add cocoa and whisk again until your icing is smooth.
  7. On one cookie spread the icing and put the other cookie with a whole on top of the iced one and using your finger spread the icing around the sides of the cookies and roll in the coconut. And they are ready to serve.

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