Hello, I am Kate. Today, we’re going to prepare veggie & fish cake fried udon recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie & Fish Cake fried udon Recipe
Veggie & Fish Cake fried udon is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Veggie & Fish Cake fried udon is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook veggie & fish cake fried udon using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Veggie & Fish Cake fried udon:
- Take 1 pack cooked udon noodles
- Make ready Fish cake
- Take Carrots
- Prepare Scallion
- Make ready Broccoli
- Make ready Mushroom
- Make ready Soy sauce
- Take Sesame oil
- Take Salt and pepper
- Take Italian seasoning
Steps to make Veggie & Fish Cake fried udon:
- First, even tho the noodles are cooked, I just boil them in a small pot. On a frying pan I adde all veggies and fish cake with splash of soy sauce and sesame oil. Once thw veggie are cooked I add drained noodles and keep on frying and mixing with veggies. once done I serve it with sriracha.
So that’s going to wrap it up with this exceptional dish veggie & fish cake fried udon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
