Hi, I’m Laura. Today, I will show you a way to prepare honey griwech, sesame seeds recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey griwech, sesame seeds Recipe
Honey griwech, sesame seeds is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Honey griwech, sesame seeds is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook honey griwech, sesame seeds using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey griwech, sesame seeds:
- Prepare 1000 g Flour
- Make ready 250 g butter
- Prepare 1 egg
- Take 2 teaspoon vinaigre
- Get 20 g baking powder
- Take 5 teaspoon rose water
- Get 1 teaspoon vanilla
- Take Cornflour for laminating
- Make ready Honey for ticket the cakes
- Get Oil for frying cakes
- Get Toasted sésame seeds
- Make ready Salt
Instructions to make Honey griwech, sesame seeds:
- We take a large plate, put the flour and baking powder,the melted and cold butter, and half of the butter can be made and half of the margarine and rub it between the hands until butter gets into the flour and can sifted until everything becomes smooth, then we add an egg, vinegar and perfume, the powdered milk and combined with water and flower water until we get a soft dough that is not sticky And let it rest for at least an hour
- Form three balls, put the cornstarch between them, spread them out to a thickness of 2 mm and pass them through the laminating machine to number 1 then 3 then 5 the thinnest
- We take a 22 cm / 10 cm rectangle and cut 7 lines, then place them on top of each other, and get two columns, then we wrap them and form a bracelet and join them with white whites
- Transfer it in hot oil, then reduce it to the fire a little, so that it is easy to swell until we get a golden color. We remove it from the pan and drop it and let it cool down, then we put it in honey.
- Sprinkle with toasted sesame seeds and serve with tea or cold fruit juice
So that’s going to wrap it up with this special dish honey griwech, sesame seeds recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
