Hi, I am Clara. Today, we’re going to make shoo fly cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shoo Fly Cake Recipe
Shoo Fly Cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Shoo Fly Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have shoo fly cake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shoo Fly Cake:
- Take Dry Ingredients
- Take 4 cup all-purpose flour
- Get 2 cup sugar
- Take 1 tsp salt
- Get 1 cup shortening
- Make ready Wet Ingredients
- Prepare 2 cup hot water
- Prepare 1 cup baking molasses
- Get 1 tbsp baking soda
- Take Cb Topping
- Take 1/2 cup all-purpose flour
- Get 1/2 cup sugar
- Make ready 1/4 cup butter
- Make ready 1 tsp cinnamon
- Prepare 1 cup reserved dry mixture
Steps to make Shoo Fly Cake:
- Preheat oven to 350°. Grease a 10x13" pan.
- In a large bowl mix together 4 cups of flour, 2 cups sugar, salt, and shortening. When blended, remove one cup of the mixture and set aside for cb topping.
- In a separate bowl, mix the hot water, molasses, and baking soda.
- Add the liquid ingredients into the dry ingredients. Mix well. Pour the batter into the pan.
- Prepare a cb topping with 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, cinnamon and the reserved 1 cup of dry mixture.
- Sprinkle the cbs on top of the batter. Bake in a 350° oven for 50 to 60 minutes. Cake is done when a knife inserted in the middle comes clean.
So that’s going to wrap it up with this special dish shoo fly cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
