Hello, I’m Joana. Today, we’re going to make keto sponge cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto sponge cake Recipe
Keto sponge cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Keto sponge cake is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook keto sponge cake using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Keto sponge cake:
- Make ready 5 eggs
- Get 5 tablespoons erythritol
- Get 3 tablespoons coconut flour
- Make ready 2 tablespoons high fiber flour
- Make ready 2 tablespoons coconut oil
- Take 1/2 teaspoon vanilla essence
Instructions to make Keto sponge cake:
- Preheat oven to 175°C fan.
- Grease an oven proof dish and set aside.
- Separate the egg yolks from egg whites.
- In a bowl add the egg whites and mix welp with an electric mixer until it doubles in volume.
- Add the erythritol and continue mixing until it’s all dissolved and it forms stiff peaks.
- In a separate bowl mix the egg yolks with vanilla essence.
- Add the egg yolks on top of the egg whites and mix for another minute.
- Add the melted coconut oil and mix for a few more seconds until well incorporated.
- Sprinkle the flour and incorporate slowly with a spatula.
- Pour the mixture into the greased pan and bake for 25 min.
- Leave it to cool completely before cutting it in half.
So that is going to wrap this up with this distinctive dish keto sponge cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
