Hello, I am Clara. Today, I’m gonna show you how to prepare stir fry glass noodle recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir fry glass noodle Recipe
Stir fry glass noodle is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Stir fry glass noodle is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook stir fry glass noodle using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry glass noodle:
- Make ready Mung bean vermicelli, 2 bundles, 50g each bundle
- Take 1 piece Carrot,
- Make ready Round cabbage, quarter
- Prepare 5 tablespoons Cooking oil,
- Make ready 1 piece Fried fish cake,
- Make ready 1-2 pieces Egg,
Steps to make Stir fry glass noodle:
- Soak noodle in water till softened. Drain and put water aside for later use.
- Chop carrot, cabbage, fried fish cake into thin slices. Stir an egg in separate bowl.
- Heat cooking oil in frying pan using medium heat, stir fry carrot, cabbage and fish cake till fragrant.
- Add in noodle and stir fry slowly. Keep adding in water a little at a time to keep the noodle from drying up.
- Add in stirred egg while stir fry the noodle. Add some light soya sauce to taste. Garnish with chopped coriander for nice touch.
So that is going to wrap this up with this exceptional dish stir fry glass noodle recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
