Hello, I’m Marie. Today, we’re going to prepare sponge cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sponge Cake Recipe
Sponge Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sponge Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sponge cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sponge Cake:
- Make ready 5 egg yolks
- Get 1 egg
- Make ready 1/2 cup melted butter
- Take 100 ml milk
- Take 1/2 cup all purpose flour
- Make ready 1/4 cup corn flour
- Make ready 5 egg whites
- Take 1/4 tsp salt
- Prepare 1/2 cup white sugar
Instructions to make Sponge Cake:
- Melt butter and blend with milk
- Add flour and corn flour
- Whisk in the egg yolk one at a time and set aside.
- On a sepate bowl, whisk the white eggs together with salt
- Slowly add the white sugar and whisk until it forms stiff peaks
- Fold in approximately 1/3 egg whites to the batter
- Fold in the batter to the egg whites
- Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath
So that is going to wrap it up for this special dish sponge cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
