Hello, I’m Clara. Today, I’m gonna show you how to make gingerbread cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gingerbread Cupcakes Recipe
Gingerbread Cupcakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Gingerbread Cupcakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gingerbread cupcakes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Cupcakes:
- Take 5 tbsp room temp butter
- Make ready 1/2 cup caster sugar
- Take 1/2 cup molasses
- Make ready 1 egg
- Prepare 1 egg yolk
- Take 1/2 cup buttermilk
- Get 1 1/4 cup all-purpose flour
- Get 1 tbsp Cocoa Powder
- Prepare 1 tsp Ground Ginger
- Prepare 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Take 1 tsp baking soda
Steps to make Gingerbread Cupcakes:
- Preheat oven at 350°F (175°c)
- Mix together butter & sugar until light & fluffy
- One at a time add Molasses - egg - egg yolk
- In seperate bowl mix together dry ingredients
- Alternate between adding the buttermilk & dry ingredients to the creamed mix
- Stir until combined
- Bake for 20 minutes or until a sweker comes out clean
So that is going to wrap this up with this special dish gingerbread cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
