Hi, I am Elise. Today, I will show you a way to prepare keto deconstructed strawberries and cream cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto deconstructed strawberries and cream cake Recipe
Keto deconstructed strawberries and cream cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Keto deconstructed strawberries and cream cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have keto deconstructed strawberries and cream cake using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Keto deconstructed strawberries and cream cake:
- Make ready Sponge
- Get 1 tablespoon almond flour
- Prepare 1 tablespoon coconut flour
- Take 2 eggs
- Prepare 2 tablespoons powder erythritol
- Get 1/2 teaspoon vanilla extract
- Take Food coloring
- Take 1/2 teaspoon baking powder
- Take 50 ml melted butter
- Take Cream cheese filling
- Get 150 g cream cheese full fat
- Get 50 gr powder erythritol
- Prepare 100 ml heavy cream
- Get 1 tablespoon cocoa powder
- Take Fresh strawberries
- Make ready Skinny syrup of your choice
Instructions to make Keto deconstructed strawberries and cream cake:
- Preheat the oven to 180° C.
- In a bowl mix the almond flour, coconut flour, cocoa powder and baking powder together.
- Separate the eggs. Whisk the egg yolk, butter and vanilla together.
- Whisk the egg white well until doubled their volume. Add powder erythritol and mix well until it forms a meringue texture.
- Add egg yolk mixture and mix well.
- Fold all dry ingredients slowly and mix well.
- Bake for 10 min or until sponge is ready on the toothpick test. Set aside - let it cool.
- In a bowl add the cream cheese, heavy cream and powder erythritol. Whisk well untill it keeps together on the mixer paddle.
- Cut strawberries in manageable pices.
- Start asembling - break the sponge into small pieces.
- Add a layer of sponge, one of cream cheese filling and strawberries, continue until your serving dish is full.
- Additionally you can use a zero sugar syrup for extra flavour.
- Leave it in the fridge for at least 2h. Enjoy!
So that is going to wrap this up with this distinctive dish keto deconstructed strawberries and cream cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
