Mchewek (dry peanut cakes)πŸ˜›πŸ‘
Mchewek (dry peanut cakes)πŸ˜›πŸ‘

Hi, I’m Clara. Today, I’m gonna show you how to prepare mchewek (dry peanut cakes)πŸ˜›πŸ‘ recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mchewek (dry peanut cakes)πŸ˜›πŸ‘ Recipe

Mchewek (dry peanut cakes)πŸ˜›πŸ‘ is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mchewek (dry peanut cakes)πŸ˜›πŸ‘ is something that I have loved my entire life. They’re nice and they look fantastic.

To be with this recipe, we have to first prepare a few ingredients. You can cook mchewek (dry peanut cakes)πŸ˜›πŸ‘ using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mchewek (dry peanut cakes)πŸ˜›πŸ‘:

  1. Take 250 g softened butter
  2. Take 4 egg yolks
  3. Take 1/2 cup OF ICED SUGAR
  4. Make ready 1/2 cup toasted sesame seeds
  5. Prepare 1 cup chopped roasted peanuts
  6. Make ready 3 tbsp halwat turk or chamia
  7. Get 3 tablespoon cornflour
  8. Make ready The flour to collect the dough
  9. Prepare 3 tbsp jam
  10. Prepare Honey for tricked cakes after baking
  11. Get 1 sachet baking powder of 10g
  12. Take Lemon zest
  13. Take bag Vanilla
  14. Make ready 3 tbsp rose water
  15. Prepare Candied cherries for decoration

Instructions to make Mchewek (dry peanut cakes)πŸ˜›πŸ‘:

  1. In a bowl of pitrain mix the softened butter and the icing sugar until it becomes whitish then add the egg yolks, lemon zest and vanilla continue to beat then the toasted sesame seeds and the chopped toasted peanuts and cornstarch, baking powder, flour to collect the dough
  2. Form balls and put them in the egg whites then in the unroasted peanuts and put them in silicone molds in the shape of a crowned
  3. Put them in the preheated oven 180 until it takes a nice golden color
  4. Once out of the oven, Put them down into the honey and jam mixture and fill the hole with jams or caramel.
  5. Serve them with coffee milk or cold fruit juice

So that’s going to wrap this up with this special dish mchewek (dry peanut cakes)πŸ˜›πŸ‘ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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